Description
Test Bank for Remarkable Service 3rd Edition The Culinary Institute of America (CIA)
Test Bank for Remarkable Service, 3rd Edition, The Culinary Institute of America (CIA), ISBN: 1118116879, ISBN: 9781118116876
Table of Contents
Chapter 1 The Principles of Remarkable Service 2
Chapter 2 Styles of Service 20
Chapter 3 A Clean and Safe Dining Room 48
Chapter 4 Preparing and Maintaining the Dining Room For Remarkable Service 72
Chapter 5 Reservations and Waiting Lists 110
Chapter 6 Serving Guests 136
Chapter 7 Beverage Service 176
Chapter 8 Wine Service 208
Chapter 9 Banquet Service in the Restaurant 230
Chapter 10 Remarkable Service Interactions 254
Appendix 268
Bibliography 277
Trade and Professional Groups 279
Index 281
