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Test Bank for Restaurant Concepts Management and Operations 8th Edition Walker

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Download: Test Bank for Restaurant Concepts Management and Operations, 8th Edition, John R. Walker, ISBN: 1119326109, ISBN: 9781119393627

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Test Bank for Restaurant Concepts Management and Operations 8th Edition Walker

Test Bank for Restaurant Concepts Management and Operations, 8th Edition, John R. Walker, ISBN: 1119326109, ISBN: 9781119393627

Table of Contents

Chapter 1 Introduction 3
Chapter 2 Restaurants and Their Owners 23
Chapter 3 Concept, Location, and Design 55
Chapter 4 The Menu 97
Chapter 5 Restaurant Business and Marketing Plans 129
Chapter 6 Restaurant Leadership and Management 165
Chapter 7 Planning and Equipping the Kitchen 189
Chapter 8 Food Purchasing 215
Chapter 9 Financing and Leasing 233
Chapter 10 Bar and Beverages 269
Chapter 11 Budgeting and Control 297
Chapter 12 Food Production and Sanitation 325
Chapter 13 Organization, Recruiting, and Staffing 353
Chapter 14 Training and Service 379